Blueberry Panna Cotta, graham cracker crumb, blueberry compote

Toasted brioche, nutbutter (walnut, pecan, almond) & rotating house fruit reduction + drink

Rice mush pudding, with hints of cinnamon

Tossed tender & torched greens in vinaigrette, dressed tomatoes, feta, parmesan, roasted almonds, flower petals

Toasted brioche bun, melted Oaxaca cheese + drink

Chocolate covered walnuts/pecan nougat, soft caramel, sea salt

Buttermilk pancakes, melted butter, and Nutella + drink

Cheese tasting

Chocolate cake